French Recipe:Pan Bagnat Recipe (SAL)

French Recipe : Pan Bagnat Recipe (SAL)

This great tuna salad sandwich is a delicious seafood and freshly made salad dressing are typical of the French kitchen – just a few simple ingredients can make an exceptional meal.

FRENCH RECIPE INGREDIENTS

* 2 cloves garlic, pressed
* 1/3 cup olive oil
* 1 baguette
* 12oz oil-packed white albacore tuna, drained
* 1/3 cup red onion, sliced paper-thin
* 2 tablespoons capers
* 2 tablespoons red wine vinegar
* Tomato slices

FRENCH RECIPE INSTRUCTIONS

In a small bowl, mix the garlic and olive oil. Split the baguette lengthwise and brush the cut surfaces with a thin layer of the garlic oil. In a medium bowl, mix the tuna, red onion, capers, red wine vinegar, and just enough garlic oil to make the mixture a tuna salad consistency. Line the baguette with the tomato slices and tuna salad. Wrap the sandwich tightly and chill for several hours before serving.Makes 6 servings.