Finding blood oranges at the local market can be a bit tricky. Any variety will do well in this vinaigrette recipe, but if you have the choice go with a Moro or Tarroco orange ...and use them in a variety of salads. It's recommended to try this amazing recipe..!
Ingredients:
* 2 tablespoons white wine vinegar
* ¼ cup blood orange juice
* 2/3 cup olive oil
* ½ clove garlic, crushed and finely chopped
* 1 tablespoon finely chopped shallots
* 2 teaspoons finely chopped fresh parsley
* 2 teaspoons finely chopped fresh chives
Preparation:
Place all ingredients in a jar and shake until the dressing is well blended. Alternately, you can vigorously whisk the ingredients in a small bowl until they are completed incorporated together.
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