Friday, August 15, 2008

Avocado Romaine Salad Recipe

This simple salad has the surprise creaminess of rich avocado pieces and the fresh twist of herbs. Use the best balsamic vinegar you can find; it really does influence the final result. Serve the salad with Lobster Bisque for an impressive lunch or dinner....an amazing combination. It's recommended to try ..!

Ingredients:

* 1 cup grape or cherry tomatoes, halved
* 1 tablespoon fresh chives, chopped
* 1 1/3 cup avocado, chopped
* 3 cups chopped romaine hearts
* 2 teaspoons fresh parsley, chopped
* 1 teaspoon fresh dill weed, chopped
* Balsamic vinegar
* Extra virgin olive oil

Preparation:

Toss together all ingredients and drizzle with desired amount of balsamic vinegar and olive oil.
Makes 4 servings....what a great taste of salad !

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