Balsamic Peppers Recipe (side)...a great French Recipe to try !
Tangy, complex balsamic vinegar and a touch of salt turn olive oil and sautéed peppers into a great side dish for a hearty entrée like Sirloin Croquettes.
INGREDIENTS
* ¼ cup extra-virgin olive oil
* 1 large red bell pepper, seeded and cut lengthwise into 1/2 –inch slices
* 1 large orange or yellow bell pepper, seeded and cut lengthwise into 1/2 –inch slices
* 2 tablespoons balsamic vinegar
* 1/8 teaspoon ground black pepper
* ¼ teaspoon salt
INSTRUCTIONS
In a large skillet, stir together the olive oil and peppers over medium heat. Saute the pepper for 5-7 minutes, until they are tender but still firm. Stir in the balsamic vinegar, pepper, and salt; cook for an additional 1 minute. Transfer the peppers and sauce to a dish and serve hot. The French recipe is ready to serve...
Makes 4 servings.
escargot-stuffed-mushroom.
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