Belgian Carrots Recipe (SIDE) ..a nice French recipe to try ! Great !
INGREDIENTS
* 8 carrots, sliced crosswise into ¼-inch pieces
* 1/3 cup heavy cream
* 2 tablespoons butter
* 2 teaspoons granulated sugar
* 2 teaspoons dried parsley
* 1/4 teaspoon grated nutmeg
* 1/4 teaspoon salt
* 1/8 teaspoon ground black pepper
INSTRUCTIONS
In a medium saucepan, cover the carrots with 1 inch of water and bring to a simmer for 10-12 minutes, until the carrots are tender. Drain the water from the pan and toss the carrots with the remaining ingredients. Over low heat, stir the carrots until the sauce is heated through and serve. The French recipe is ready to serve...bon apetit !
basil-palmiers-recipe
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