Cream of Belgian Endive Soup

This French recipe of a hearty Cream of Belgian Endive soup is delightful with just a crusty baguette for accompaniment. It’s easy to prepare and makes a nutritious light meal.

Ingredients:

* 2 medium Belgian endive, finely chopped
* 3/4 cup chopped white onion (1 medium)
* 1 clove garlic, crushed and chopped
* 2 tablespoons butter
* 2 large potatoes, peeled and cubed
* 2 cups chicken stock
* 1 cup light cream or half-and-half
* 1/2 teaspoon salt
* 1/4 teaspoon ground black pepper

Preparation:

In a large saucepan over medium heat, sauté the Belgian endive, onions, and garlic for 5 minutes. Add the potatoes and chicken stock, bring to a simmer, and then cover and reduce the heat to
the low-medium setting. Simmer the soup for 15-20 minutes, until the potatoes are tender. Process the soup, in batches, in a blender until smooth. Add the light cream, salt, and pepper to the soup, stir, and heat through.

This amazing French recipe of soup makes 6 servings. ....nice taste of soup ! Great one ! Enjoy it !

asparagus-in-tarragon-cream-sauce.