This Lemon and thyme recipe are the ideal flavors for this sunny appetizer straight from the South of France. Serve with toasted baguette slices and Zesty Tapenade.
Ingredients:
* ¼ cup lemon-infused olive oil
* 1 sprig thyme
* 4 cups assorted raw vegetables, washed
* ½ teaspoon salt
Preparation:
In a small saucepan, heat oil and thyme over very low heat for 2 minutes. Remove oil from heat and allow it to cool. Remove thyme and discard. Toss infused oil with vegetables and salt and chill for 8 hours before serving. Great taste..!
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