Creamy Feta Potatoes Recipe ...a nice French recipe to try !
INGREDIENTS
* 2 pounds baking potatoes, peeled and cubed
* ¼ cup sour cream
* 3 tablespoons butter
* ½ teaspoon lemon zest
* 1/3 cup feta cheese, crumbled
* ½ teaspoon dried rosemary, crushed
* ½ teaspoon salt, to taste
* 1/8 teaspoon black pepper
* 1-3 tablespoons milk, if necessary
INSTRUCTIONS
Boil potatoes until tender and then drain. Mash potatoes with all remaining ingredients, except the milk. If a creamier texture is desired, add milk, 1 tablespoon at a time. Serve hot or warm.
The French recipe of feta potatoes is ready to serve....bon apetit !
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