French Raspberries with Balsamic Glaze Recipe (APP)

French Raspberries with Balsamic Glaze Recipe (APP)

This amazing French recipe of raspberries with balsamic glaze has a secret: crushed raspberries. Cooking and crushing fresh raspberries into the balsamic reduction adds an intense berry flavor to the already flavorful glaze. These berries are so versatile and delicious you can add them to ice cream, crepes, or a salad.

FRENCH RECIPE INGREDIENTS

* 3 cups fresh raspberries, divided
* 3/4 cup balsamic vinegar
* 2 tablespoons sugar

FRENCH RECIPE INSTRUCTIONS

In a small saucepan over medium heat, bring 1 cup raspberries, the balsamic vinegar, and the sugar to a simmer. Allow the mixture to simmer, stirring occasionally, for about 15 to 20 minutes. The balsamic glaze is done cooking when it has reduced in volume and
thickened.

Crush the cooked berries and strain the mixture, if desired, before serving it over the fresh raspberries.This raspberries with balsamic glaze recipe makes 4 servings.
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