Garlic Soup Recipe
It’s amazing that a soup with so few ingredients – garlic, bread, and broth – tastes so delicious. Serve this French recipe as a light first course....great taste of garlic soup !
INGREDIENTS:
* 3 tablespoons olive oil
* 1 head garlic, each clove peeled and sliced
* 8 slices baguette
* 4 cups chicken stock
* ½ teaspoon dried thyme
INSTRUCTIONS:
In medium saucepan over low heat, sauté garlic in oil until tender – about 7-10 minutes total. Transfer the garlic to a plate. Place baguette slices into hot oil and sauté both sides until they are golden brown. Transfer 2 toasts into each soup bowl. Add garlic, chicken stock, and thyme back into the saucepan and bring to a simmer for 5 minutes. Ladle the soup over the garlic toasts and serve immediately. This great French recipe of garlic soup makes 4 servings... nice taste ! Bon apetit !
calvados-creme-anglaise.
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